Stone Ruination Clone

All Grain Recipe

Submitted By: cwittneben (Shared)
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Brewer: Chris Wittneben
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.22 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: My First Brew Rig
Bitterness: 102.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3.41 oz Magnum [16.4%] - Boil 60 min Hops 3
1.95 oz Centennial [10.0%] - Boil 30 min Hops 4
1.95 oz Centennial [10.0%] - Boil 10 min Hops 5
1.95 oz Centennial [10.0%] - Boil 1 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8