Rye IPA

All Grain Recipe

Submitted By: cwittneben (Shared)
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Brewer: Chris Wittneben
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: My First Brew Rig
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 1.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 11.51 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 6.13 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 14.50 oz Munich Malt - 10L (10.0 SRM) Grain 4
15.25 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
15.25 oz Wheat, Torrified (1.7 SRM) Grain 6
1.86 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.86 oz Mt. Hood [6.0%] - Boil 60 min Hops 8
0.93 oz Magnum [16.4%] - Boil 30 min Hops 9
0.93 oz Mt. Hood [6.0%] - Boil 30 min Hops 10
2.79 oz Mt. Hood [6.0%] - Boil 2 min Hops 11
0.93 oz Chinook [14.6%] - Boil 2 min Hops 12