Black Friday

All Grain Recipe

Submitted By: clploug (Shared)
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Brewer: Ole og Jeg
Batch Size: 5.28 galStyle: American Stout (20B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 37.3 SRMEquipment: Ole
Bitterness: 117.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.64 oz Carared (20.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 5
1.41 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.06 oz Citra [12.0%] - Boil 60 min Hops 7
1.06 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.06 oz Citra [12.0%] - Boil 15 min Hops 9
1.41 oz Amarillo Gold [8.5%] - Boil 1 min Hops 10
1.06 oz Citra [12.0%] - Boil 1 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
0.71 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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