Smoked Porter

All Grain Recipe

Submitted By: erictmuller (Shared)
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Brewer: Eric T. Muller
Batch Size: 12.00 galStyle: Other Smoked Beer (22B)
Boil Size: 14.93 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Smoked Malt (9.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Oats, Flaked (1.0 SRM) Grain 7
1.50 oz Chinook [13.0%] - First Wort Hops 8
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 9
0.50 oz Willamette [5.5%] - Boil 30 min Hops 10

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