Smoked Porter
All Grain Recipe
Submitted By: erictmuller (Shared)Members can download and share recipes
Brewer: Eric T. Muller | |
Batch Size: 12.00 gal | Style: Other Smoked Beer (22B) |
Boil Size: 14.93 gal | Style Guide: BJCP 2008 |
Color: 22.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 32.3 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
3 lbs | Smoked Malt (9.0 SRM) | Grain | 3 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
1.50 oz | Chinook [13.0%] - First Wort | Hops | 8 |
2 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 9 |
0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 10 |