Julie's Jubilee for my Girl

All Grain Recipe

Submitted By: MichaelOriente (Shared)
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Brewer: CM JC MO
Batch Size: 19.00 galStyle: Belgian Tripel (18C)
Boil Size: 21.29 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Beggars Banquet 19 Gallon HERMS
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.083 (20.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
5 lbs Lyle's Golden Syrup (0.0 SRM) Extract 4
6 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
2.00 oz Saaz [2.6%] - Boil 90 min Hops 6
4.00 oz Hallertau [2.7%] - Boil 60 min Hops 7
5.00 oz Amarillo [9.2%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

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