Three-Way

All Grain Recipe

Submitted By: homebrewerface (Shared)
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Brewer: Scott Meredith
Batch Size: 15.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 17.72 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: My Equipment
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 6
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 8

Taste Notes

Red color, sweet and light maltiness, clear look. 15 gallon wort split to 3 5 gallon carboys: White Labs Farmhouse/Brett, Wyeast Belgian Ardennes, and Wyeast Forbidden Fruit.