Cigar City Maduro Clone - 2.5G

All Grain Recipe

Submitted By: rgreenberg2000 (Shared)
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Brewer: Rich Greenberg
Batch Size: 2.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: BIAB (7g pot)
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 6.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.98 oz Victory Malt (25.0 SRM) Grain 3
7.04 oz Brown Malt (65.0 SRM) Grain 4
7.04 oz Oats, Flaked (1.0 SRM) Grain 5
4.96 oz Chocolate Malt (350.0 SRM) Grain 6
0.75 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 20 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9