The Nutter - 2.5g

All Grain Recipe

Submitted By: rgreenberg2000 (Shared)
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Brewer: Rich Greenberg
Batch Size: 2.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: BIAB (7g pot)
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.89 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.73 oz Victory Malt (25.0 SRM) Grain 2
4.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.58 oz Munich Malt - 20L (20.0 SRM) Grain 4
2.29 oz Chocolate Malt (350.0 SRM) Grain 5
0.94 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1 pkgs British Ale (White Labs #WLP005) Yeast 7