Pacific IPA

All Grain Recipe

Submitted By: Halojsa (Shared)
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Batch Size: 14.53 galStyle: American IPA (14B)
Boil Size: 17.28 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Plasttunna
Bitterness: 104.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Atlanta, GA Water 1
27 lbs 8.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
5 lbs 8.18 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 12.09 oz Carafoam (2.0 SRM) Grain 4
2 lbs 12.09 oz Melanoiden Malt (30.5 SRM) Grain 5
1.76 oz Pacific Gem [15.0%] - Boil 60 min Hops 6
1.76 oz Pacific Gem [15.0%] - Boil 50 min Hops 7
3.53 oz Hallertauer, New Zealand [8.5%] - Boil 20 min Hops 8
3.53 oz Hallertauer, New Zealand [8.5%] - Boil 15 min Hops 9
0.73 tsp Irish Moss (Boil 10 min) Misc 10
3.53 oz Mt. Hood [6.0%] - Boil 10 min Hops 11
3.53 oz Mt. Hood [6.0%] - Boil 5 min Hops 12
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13