Ingredients
Amount |
Name |
Type |
# |
14.53 gal |
Atlanta, GA |
Water |
1 |
27 lbs 8.92 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
5 lbs 8.18 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
2 lbs 12.09 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
2 lbs 12.09 oz |
Melanoiden Malt (30.5 SRM) |
Grain |
5 |
1.76 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
6 |
1.76 oz |
Pacific Gem [15.0%] - Boil 50 min |
Hops |
7 |
3.53 oz |
Hallertauer, New Zealand [8.5%] - Boil 20 min |
Hops |
8 |
3.53 oz |
Hallertauer, New Zealand [8.5%] - Boil 15 min |
Hops |
9 |
0.73 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
3.53 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
11 |
3.53 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
12 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |