Mosaic IPA-v4-fresh squeezed ipa (1 ratings)

All Grain Recipe

Submitted By: elfmagic (Shared)
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Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Braumeister 20l 60 minute boil
Bitterness: 67.7 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
0.53 oz Simcoe [13.0%] - Boil 60 min Hops 3
0.53 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.99 oz Mosaic [10.9%] - Boil 10 min Hops 6
0.99 oz Citra [12.0%] - Boil 5 min Hops 7
0.99 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.16 oz Citra [12.0%] - Dry Hop 7 days Hops 10
1.16 oz Mosaic [10.9%] - Dry Hop 7 days Hops 11

Notes

Steep hops at at 80C

Ratings

Best IPA I have ever brewed or drank, bar none!

by elfmagic

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