Friday The !3th IPA ver 1.0

All Grain Recipe

Submitted By: schaefe21 (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Chris 7.5 gal and 10gal igloo
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge pops
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Chinook [11.8%] - First Wort Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Centennial [10.8%] - Boil 15 min Hops 5
1.00 oz Simcoe [11.9%] - Boil 15 min Hops 6
1.00 oz Centennial [8.1%] - Boil 0 min Hops 7
1.00 oz Simcoe [11.9%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11