Sorte elv

Brewer: Ole
Batch Size: 13.21 gal	Style: Sort IPA ( 6D)
Boil Size: 15.61 gal	Style Guide: Norbrygg2014
Color: 34.9 SRM	Equipment: Braumeister 50L
Bitterness: 73.5 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
13 lbs 3.64 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
8 lbs 13.10 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	3
2 lbs 6.84 oz	Chateau wheat blanc (Castle Malting) (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
1 lbs 5.16 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	6
7.05 oz	Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM)	Grain	7
2.00 tsp	Yeast Nutrient (Mash 15 min)	Misc	8
2 lbs 3.27 oz	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	9
14.11 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	10
2.12 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	11
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.82 oz	Cascade Pellets 7.1% (US) 100g Hoest 2013 [7.1%] - Boil 15 min	Hops	13
1.23 oz	Amarillo [9.2%] - Boil 15 min	Hops	14
1.23 oz	Secret Garden [15.9%] - Boil 15 min	Hops	15
2.82 oz	T'n'T [12.9%] - Boil 2 min	Hops	16
1.06 oz	Amarillo [9.2%] - Boil 2 min	Hops	17
1.06 oz	Secret Garden [15.9%] - Boil 2 min	Hops	18
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
3.17 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	20
1.23 oz	Secret Garden [15.9%] - Dry Hop 5 days	Hops	21
1.23 oz	T'n'T [12.9%] - Dry Hop 5 days	Hops	22

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