Ingredients
Amount |
Name |
Type |
# |
34.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
1 |
3.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
3.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.90 g |
Salt (Mash 60 min) |
Misc |
5 |
8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
6 |
9 lbs |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
7 |
3 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
8 |
3 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
9 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
1.00 oz |
Apollo [6.2%] - First Wort |
Hops |
11 |
1.00 oz |
Northern Brewer [4.9%] - First Wort |
Hops |
12 |
0.50 oz |
Perle [7.6%] - First Wort |
Hops |
13 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
0.50 oz |
Perle [7.6%] - Boil 5 min |
Hops |
15 |
1.00 oz |
Perle [8.0%] - Boil 0 min |
Hops |
16 |
1.0 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
17 |
1 lbs |
Invert Sugar (0.0 SRM) |
Sugar |
18 |