Refreshing Amber Ale

All Grain Recipe

Submitted By: Hater (Shared)
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Brewer: Bart
Batch Size: 10.75 galStyle: American Amber Ale (10B)
Boil Size: 13.38 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Haters 10 Gallon Basement
Bitterness: 31.4 IBUsBoil Time: 70 min
Est OG: 1.058 (14.4° P)Mash Profile: Basement 157 Mash
Est FG: 1.012 SG (3.0° P)Fermentation: Haters Single Stage 67-69
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
2 lbs Munich 20L (Briess) (20.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
9.60 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
0.25 oz Magnum - Farmhouse [14.2%] - Boil 60 min Hops 7
2.00 oz Huell Melon - Farmhouse [5.2%] - Boil 15 min Hops 8
1.00 oz Simcoe [11.6%] - Boil 15 min Hops 9
2.00 oz Simcoe [11.6%] - Boil 3 min Hops 10
2.00 oz Simcoe [11.6%] - Steep 25 min Hops 11
4.5 pkgs California Ale V (White Labs #WLP051) Yeast 12

Notes

Steep was at 135ish, start sooner next time had .5 extra gallons on ferementing

This Recipe Has Not Been Rated

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