Chambers Bay IPA

Partial Mash Recipe

Submitted By: yoc187 (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.87 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 76.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
6 lbs Pilsner Liquid Extract (3.5 SRM) Dry Extract 3
12 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
2.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
2.00 oz Willamette [5.5%] - Steep 0 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
2.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 14