Saison

All Grain Recipe

Submitted By: commiebob (Shared)
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Brewer: Rob Newville
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: 01. 5 Gallon All Grain w/ Lowes Igloo
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: 01. Light Body Batch Sparge (148F)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9