2.14.16

All Grain Recipe

Submitted By: theglassboot (Shared)
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Brewer: C&A
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: My Equipment
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
0.50 oz Azacca [10.3%] - First Wort Hops 5
0.50 oz Azacca [10.3%] - Boil 20 min Hops 6
0.25 oz Galaxy [15.2%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Galaxy [15.2%] - Boil 5 min Hops 9
1.00 oz Azacca [10.3%] - Dry Hop 7 days Hops 10
1.00 oz Galaxy [15.2%] - Dry Hop 7 days Hops 11

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