La Raphaelle (Batch #10)

All Grain Recipe

Submitted By: chiensbrasseurs (Shared)
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Brewer: Les chiens brasseurs
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Chiens 10G
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Infusion monopalier, - de corps, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Enveloppes de riz (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Pilsner (2 Rangs) UK (1.0 SRM) Grain 2
4 lbs 6.55 oz Malt de froment - Blond (2.4 SRM) Grain 3
1 lbs 1.64 oz Avoine, Flocon (1.0 SRM) Grain 4
1.76 oz Malt Acide (3.0 SRM) Grain 5
0.75 oz Nelson Sauvin [12.0%] - First Wort Hops 6
0.50 oz Galaxy [14.0%] - Boil 20 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 9
0.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 11
1.25 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 12
2.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 13

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