Galactic Otter IPA

All Grain Recipe

Submitted By: OptimusJay (Shared)
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Brewer: Jay
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Jay's All Grain
Bitterness: 56.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: My Mash Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Galaxy [14.0%] - Boil 45 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.00 oz Zythos [10.9%] - Boil 5 min Hops 9
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 11
1.00 oz Zythos [10.9%] - Steep 0 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 14
1.00 oz Zythos [10.9%] - Dry Hop 0 days Hops 15

Taste Notes

Brewed 12/27/2015 SG = 1074 but I added about half a pund of DME at flame out. first week fermentation around 63 degrees in basement second week around 68 degrees in panty week 3 moving back to basement FG = 1016 7.61% ABV

This Recipe Has Not Been Rated

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