Hamish's Czech Lager

All Grain Recipe

Submitted By: Hamish_G (Shared)
Members can download and share recipes

Brewer: Hamish Greagor
Batch Size: 5.28 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Hamish's Small Mash Tun
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Pilsen, Czech Water 1
0.62 g Chalk (Mash 60 min) Misc 2
0.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.34 g Calcium Chloride (Mash 60 min) Misc 4
0.26 g Baking Soda (Mash 60 min) Misc 5
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
7.05 oz Munich Malt - 10L (10.0 SRM) Grain 8
3.53 oz Light Dry Extract (8.0 SRM) Dry Extract 9
1.06 oz Northern Brewer [9.6%] - Boil 45 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.41 oz Saaz [3.1%] - Boil 15 min Hops 12
0.35 oz Saaz [3.1%] - Boil 0 min Hops 13
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 14

Taste Notes

Add ClarityFerm with yeast

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine