Little Sort Satan - All Grain

All Grain Recipe

Submitted By: bpauldun (Shared)
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Brewer: Bryn
Batch Size: 2.51 galStyle: Brown Porter (12A)
Boil Size: 1.64 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: Pot 2 Gal All Grain 60 min
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Medium Body, No Mashout
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
5.29 oz Chocolate Malt (450.0 SRM) Grain 3
3.53 oz Biscuit Malt (23.0 SRM) Grain 4
7.05 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 5
0.78 oz Challenger [6.5%] - Boil 60 min Hops 6
0.88 oz Goldings, East Kent [4.8%] - Steep 15 min Hops 7

Notes

Stir during mash after 30 mins

This Recipe Has Not Been Rated

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