Little Sort Satan - All Grain
All Grain Recipe
Submitted By: bpauldun (Shared)
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Brewer: Bryn | |
Batch Size: 2.51 gal | Style: Brown Porter (12A) |
Boil Size: 1.64 gal | Style Guide: BJCP 2008 |
Color: 30.4 SRM | Equipment: Pot 2 Gal All Grain 60 min |
Bitterness: 27.0 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: BIAB, Medium Body, No Mashout |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
5.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
3.53 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
7.05 oz |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
5 |
0.78 oz |
Challenger [6.5%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Goldings, East Kent [4.8%] - Steep 15 min |
Hops |
7 |
Notes
Stir during mash after 30 minsThis Recipe Has Not Been Rated