Vårsolweissen ver. 2

All Grain Recipe

Submitted By: DagRune (Shared)
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Brewer: Dag Rune
Batch Size: 3.96 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.64 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Beer Brew 30
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
4.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4 lbs 3.02 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 5
0.14 oz Magnum [14.0%] - Boil 60 min Hops 6
0.39 oz Hallertauer Hersbrucker [2.5%] - Boil 30 min Hops 7
0.39 oz Hallertauer Hersbrucker [2.5%] - Boil 15 min Hops 8
0.63 oz Hallertauer Hersbrucker [2.5%] - Boil 5 min Hops 9
0.35 oz Saaz [3.5%] - Boil 5 min Hops 10
0.8 pkgs SafeBrew WB-06 (Fermentis #WB-06) Yeast 11

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