Ingredients
Amount |
Name |
Type |
# |
4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
4 lbs 3.02 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.14 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.39 oz |
Hallertauer Hersbrucker [2.5%] - Boil 30 min |
Hops |
7 |
0.39 oz |
Hallertauer Hersbrucker [2.5%] - Boil 15 min |
Hops |
8 |
0.63 oz |
Hallertauer Hersbrucker [2.5%] - Boil 5 min |
Hops |
9 |
0.35 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
10 |
0.8 pkgs |
SafeBrew WB-06 (Fermentis #WB-06) |
Yeast |
11 |