Voelker Maibock

All Grain Recipe

Submitted By: dbirkett1 (Shared)
Members can download and share recipes

Brewer: Dylan Birkett
Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Lager, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1.00 oz Perle [8.0%] - Boil 60 min Hops 3
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 7