Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
1.50 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
2.83 g |
Seeds of Paradise (Boil 10 min) |
Misc |
10 |
0.10 oz |
Coriander Seed (Boil 10 min) |
Misc |
11 |
0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
12 |
2.84 g |
Seeds of Paradise (Boil 1 min) |
Misc |
13 |
0.10 oz |
Coriander Seed (Boil 1 min) |
Misc |
14 |
1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
15 |