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All Grain Recipe

Submitted By: DeadCarl (Shared)
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Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.6 IBUsBoil Time: 90 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
1.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
2.83 g Seeds of Paradise (Boil 10 min) Misc 10
0.10 oz Coriander Seed (Boil 10 min) Misc 11
0.50 oz Willamette [5.5%] - Boil 5 min Hops 12
2.84 g Seeds of Paradise (Boil 1 min) Misc 13
0.10 oz Coriander Seed (Boil 1 min) Misc 14
1.0 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 15

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