Clear SchuiPA

Extract Recipe

Submitted By: chad1776 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Schuitequipment
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramunich Malt (56.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Amber Malt (22.0 SRM) Grain 4
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2 lbs Honey (1.0 SRM) Sugar 12
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 13
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 16

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