Black SchuiPA

Extract Recipe

Submitted By: chad1776 (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 50.2 SRMEquipment: Schuitequipment
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Carafa III (525.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
6 lbs 9.60 oz Dark Liquid Extract (17.5 SRM) Extract 6
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 30 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2 lbs Honey (1.0 SRM) Sugar 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16

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