IPAt v5

All Grain Recipe

Submitted By: patrickbm85 (Shared)
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Batch Size: 2.50 galStyle: American IPA (14B)
Boil Size: 4.77 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Carafoam (2.0 SRM) Grain 3
4.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.18 oz HopShot [10.0%] - Boil 60 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 8
0.50 oz Amarillo [9.2%] - Steep 30 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
0.50 oz Simcoe [13.0%] - Steep 30 min Hops 11
0.50 oz Amarillo [9.2%] - Dry Hop 4 days Hops 12
0.50 oz Centennial [10.0%] - Dry Hop 4 days Hops 13
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14
0.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 15

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