Take a Whiff of This
All Grain Recipe
Submitted By: gonza89e (Shared)Members can download and share recipes
Brewer: Gonzalo Esparza/ Jasmin Perez | |
Batch Size: 5.00 gal | Style: Imperial IPA (13.3) |
Boil Size: 7.35 gal | Style Guide: AABC 2010 |
Color: 13.4 SRM | Equipment: Gonzalo's Stuff |
Bitterness: 62.6 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | IPA_Trial_1 | Water | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |