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All Grain Recipe

Submitted By: gonza89e (Shared)
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Brewer: Gonzalo Esparza/ Jasmin Perez
Batch Size: 5.00 galStyle: Imperial IPA (13.3)
Boil Size: 7.35 galStyle Guide: AABC 2010
Color: 13.4 SRMEquipment: Gonzalo's Stuff
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal IPA_Trial_1 Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Bravo [15.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 8

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