Maple Shade Hefe 1.1
All Grain Recipe
Submitted By: alers22 (Shared)Members can download and share recipes
Brewer: Angela | |
Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: BIAB Keggle |
Bitterness: 12.6 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
0.50 | Campden Tablet (Mash 0 min) | Misc | 2 |
5 lbs 1.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
5 lbs 1.46 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
1.75 oz | Hallertauer Hersbrucker [2.0%] - Boil 60 min | Hops | 5 |
1.10 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 7 |