Doppelbock

All Grain Recipe

Submitted By: rikz220 (Shared)
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Brewer: Rik Zangri
Batch Size: 15.00 galStyle: Doppelbock ( 9A)
Boil Size: 17.17 galStyle Guide: BJCP 2015
Color: 20.6 SRMEquipment: My Equipment
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.020 SG (5.1° P)Fermentation: Lager, Three Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Munich Malt (9.0 SRM) Grain 1
8 lbs Caramunich Malt (56.0 SRM) Grain 2
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.00 oz Perle [8.0%] - Boil 60 min Hops 4
4.00 oz Tettnang [4.5%] - Boil 30 min Hops 5
3 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6