Doppelbock
All Grain Recipe
Submitted By: rikz220 (Shared)Members can download and share recipes
Brewer: Rik Zangri | |
Batch Size: 15.00 gal | Style: Doppelbock ( 9A) |
Boil Size: 17.17 gal | Style Guide: BJCP 2015 |
Color: 20.6 SRM | Equipment: My Equipment |
Bitterness: 20.2 IBUs | Boil Time: 90 min |
Est OG: 1.083 (20.0° P) | Mash Profile: Decoction Mash, Triple, Lager |
Est FG: 1.020 SG (5.1° P) | Fermentation: Lager, Three Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
30 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
8 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
4.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
3.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |