Whack Wheat

Partial Mash Recipe

Submitted By: OptimusJay (Shared)
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Brewer: Schuitebrew
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.04 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My Equipment
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Partial
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caravienne Malt (22.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Wheat, Torrified (1.7 SRM) Grain 3
7 lbs Wheat Liquid Extract (8.0 SRM) Extract 4
0.50 oz Amarillo [8.0%] - Boil 60 min Hops 5
0.50 oz Amarillo [8.0%] - Boil 15 min Hops 6
0.50 oz Amarillo [8.0%] - Boil 5 min Hops 7
0.50 oz Amarillo [8.0%] - Steep 0 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Amarillo [8.0%] - Dry Hop 14 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 11

Notes

This is a Three Floyd's Gumballhead Clone

This Recipe Has Not Been Rated

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