Bubba's Hopbomb v1.1

Brewer: Ken Grzymalski
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: Bubba's Equipment
Bitterness: 80.8 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.70 gal	California, MD Filtered Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
10 lbs	Pale Ale Malt (3.5 SRM)	Grain	5
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	6
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
8.00 oz	Honey Malt (25.0 SRM)	Grain	10
4.00 oz	Amber Malt (22.0 SRM)	Grain	11
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	12
0.50 oz	Warrior [15.8%] - Boil 60 min	Hops	13
0.50 oz	Chinook [13.1%] - Boil 30 min	Hops	14
1.00 oz	Centennial [9.3%] - Boil 15 min	Hops	15
1.00 oz	Simcoe [11.8%] - Boil 15 min	Hops	16
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	17
1.00 oz	Amarillo Gold [8.0%] - Boil 5 min	Hops	18
1.00 oz	Cascade [7.1%] - Boil 0 min	Hops	19
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20
2.00 oz	Cascade [7.2%] - Dry Hop 7 days	Hops	21

Based on Terrapin's Hopsecutioner IPA

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