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Pineapple/Pink Peppercorn SMaSH IPA 
(1 ratings)
All Grain Recipe
Submitted By: Brager77 (Shared)Members can download and share recipes
| Brewer: Ted, Chris, and Tyler | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 86.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Amarillo [9.2%] - Boil 20 min | Hops | 3 |
| 1.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 2.00 lbs | Pineapple (Secondary 7 days) | Misc | 6 |
| 5.00 oz | Pink Peppercorn (Secondary 7 days) | Misc | 7 |
by Brager77FG ended up dropping lower than expected bring the abv up (1.006). Added closer to 3 lbs. of Pineapple and about 8 oz. of Pink Peppercorn. Pineapple flavor was very strong up front followed by bitterness of the hops and ended with a bit of the sweetness from the Pink Peppercorn.