Golden Whiskey Barrel

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 8.34 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 27.8 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 3.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 2.36 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 0.47 oz White Wheat Malt (2.4 SRM) Grain 3
14.49 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.75 oz Saaz [5.8%] - Boil 90 min Hops 5
0.75 oz Saaz [5.8%] - Boil 25 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Saaz [5.8%] - Boil 5 min Hops 9
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

Notes

Age in Sons of Revolution oak whiskey barrel for 1-2 months.