Vinnie (1.2)

All Grain Recipe

Submitted By: Ride4Beer (Shared)
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Brewer: Warren Holmes
Batch Size: 8.00 galStyle: Imperial IPA (14C)
Boil Size: 13.36 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 204.1 IBUsBoil Time: 100 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 4
1 lbs 12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1 lbs Turbinado (10.0 SRM) Sugar 6
2.00 oz Chinook [13.0%] - Boil 90 min Hops 7
2.00 oz Magnum [14.0%] - Boil 90 min Hops 8
1.00 oz Chinook [13.0%] - Boil 60 min Hops 9
1.00 oz Magnum [14.0%] - Boil 60 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 12
1.00 oz Chinook [13.0%] - Boil 10 min Hops 13
0.50 oz Citra [12.0%] - Boil 10 min Hops 14
0.50 oz Citra [12.0%] - Steep 0 min Hops 15
0.50 oz Simcoe [13.0%] - Steep 15 min Hops 16
2 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 17
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 18
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 19
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 20
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 21

Notes

My gravity, OG = 1.070, was on target for the volume increase to the original grain bill and the tweak up of the sugar addition. split the batch between 2 fermenters and pitched WLP090 (from vial, no starter) in one and WYEAST 1728 Scottish Ale (3l starter). The 1728 fermenter was pitched just on the tail end of high krausen and within an hour it was active.