Blonde
All Grain Recipe
Submitted By: nteifke (Shared)
Members can download and share recipes
Brewer: Park Street Brewing Company | |
Batch Size: 5.20 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: My Equipment |
Bitterness: 19.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.20 oz |
Galena [13.9%] - Boil 55 min |
Hops |
5 |
0.20 oz |
Cascade [6.8%] - Boil 25 min |
Hops |
6 |
0.20 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
0.20 oz |
Columbus (Tomahawk) [15.6%] - Boil 10 min |
Hops |
8 |
0.20 oz |
Cascade [6.8%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
11 |
Notes
Mash water - 8 qts distilled, 4 quarts tap. Added 1 tsp lactic acid.
154 start mash tempThis Recipe Has Not Been Rated