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Caramel Bock 3 
All Grain Recipe
Submitted By: nteifke (Shared)Members can download and share recipes
| Brewer: Nick Teifke | |
| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: My Equipment |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [4.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer [4.7%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 5 |