Dunkelweizen

All Grain Recipe

Submitted By: erictmuller (Shared)
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Brewer: Eric Muller
Batch Size: 12.00 galStyle: Dunkelweizen (15B)
Boil Size: 13.62 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: My RIMSEquipment
Bitterness: 14.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Hamilton Water Water 1
4.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.70 g Calcium Chloride (Mash 60 min) Misc 4
0.00 oz Rice Hulls (0.0 SRM) Adjunct 5
10 lbs Wheat Malt, Dark (9.0 SRM) Grain 6
5 lbs White Wheat Malt (2.4 SRM) Grain 7
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 8
2 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 9
1 lbs Carafa II (412.0 SRM) Grain 10
1 lbs Oats, Flaked (1.0 SRM) Grain 11
1 lbs Special Roast (50.0 SRM) Grain 12
1 lbs Wheat, Flaked (1.6 SRM) Grain 13
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 14
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 15

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