Ingredients
Amount |
Name |
Type |
# |
9.00 gal |
Hamilton Water |
Water |
1 |
4.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
10 lbs |
Wheat Malt, Dark (9.0 SRM) |
Grain |
6 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
2 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
9 |
1 lbs |
Carafa II (412.0 SRM) |
Grain |
10 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
12 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
13 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
14 |
2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
15 |