Pop-Top Kiwi
All Grain Recipe
Submitted By: ThreeDrunkMonkeys (Shared)Members can download and share recipes
Brewer: 3 Drunk Monkeys | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: 3 Drunk Monkeys |
Bitterness: 59.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
0.75 oz | Pacific Jade [13.0%] - First Wort | Hops | 3 |
1.00 oz | Motueka [7.0%] - Boil 5 min | Hops | 4 |
1.00 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 5 |
0.25 oz | Pacific Jade [13.0%] - Boil 5 min | Hops | 6 |
1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
1.00 oz | Motueka [7.0%] - Dry Hop 3 days | Hops | 8 |
1.00 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 9 |