Pop-Top Kiwi

All Grain Recipe

Submitted By: ThreeDrunkMonkeys (Shared)
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Brewer: 3 Drunk Monkeys
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 3 Drunk Monkeys
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.75 oz Pacific Jade [13.0%] - First Wort Hops 3
1.00 oz Motueka [7.0%] - Boil 5 min Hops 4
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 5
0.25 oz Pacific Jade [13.0%] - Boil 5 min Hops 6
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 8
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 9

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