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Amber Ale 
All Grain Recipe
Submitted By: Keith_C (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.66 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: 02 Pot (14Gal/52L) and Cooler (66L) - All Grain Winter |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: 03 Medium Body, Batch Sparge (66.6C) |
| Est FG: 1.017 SG (4.3° P) | Fermentation: 02 Ale, Single Stage (20C) |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.00 | Wort Chiller (Boil 10 min) | Misc | 7 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 10 |