No Boil Berliner Weisse v3

All Grain Recipe

Submitted By: Cadrian (Shared)
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Batch Size: 6.00 galStyle: Berliner Weiss (17A)
Boil Size: 7.28 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.031 (7.9° P)Mash Profile: Decoction Mash, Single
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Columbia, SC Water 1
2.70 ml Lactic Acid (Mash 61 min) Misc 2
1.50 g Gypsum (Calcium Sulfate) (Mash 61 min) Misc 3
1.00 g Calcium Chloride (Mash 61 min) Misc 4
0.80 g Epsom Salt (MgSO4) (Mash 61 min) Misc 5
0.20 g Salt (Mash 60 min) Misc 6
3 lbs 4.00 oz Pilsen (BestMälz) (1.5 SRM) Grain 7
3 lbs 4.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
2.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
1.60 g Calcium Chloride (Boil 60 min) Misc 10
1.30 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
0.40 g Salt (Boil 60 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.0 pkgs Lactobacillus (Omega Lacto Blend #) Yeast 14
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 15

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