batch 28 Pils 50l

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 13.21 galStyle: Tysk pilsner ( 1D)
Boil Size: 16.15 galStyle Guide: FADØL 2007
Color: 3.7 SRMEquipment: Krana bryggeri- 25 liter2
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Krana Mash Pils
Est FG: 1.010 SG (2.5° P)Fermentation: andrime lager
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.33 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
12.50 g Gypsum (Calcium Sulfate)CASO4 (Mash 0 min) Misc 2
6.25 g Calcium ChlorideCaCI2 (Mash 0 min) Misc 3
21 lbs 9.68 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 4
1 lbs 10.87 oz Munich 20L (Briess) (8.1 SRM) Grain 5
1 lbs 5.16 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 6
3.20 oz Saaz [3.8%] - Boil 90 min Hops 7
2.56 oz Saaz [3.8%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
2.56 oz Saaz [3.8%] - Boil 10 min Hops 11
2.56 oz Saaz [3.8%] - Boil 2 min Hops 12
2.0 pkgs German Lager (White Labs #WLP830) Yeast 13

Notes

secondary fermentions er karbonering

This Recipe Has Not Been Rated

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