Porter (1 ratings)

All Grain Recipe

Submitted By: uramoniH (Shared)
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Brewer: Sonny
Batch Size: 3.70 galStyle: American Porter (20A)
Boil Size: 4.49 galStyle Guide: BJCP 2015
Color: 31.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Chocolate (BestMälz) (456.9 SRM) Grain 3
10.58 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
0.35 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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