Pacific Jade One the Ones

All Grain Recipe

Submitted By: John21601 (Shared)
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Brewer: John Massingill
Batch Size: 3.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 4.44 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: My AG Set
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
0.25 oz Pacific Jade [13.0%] - Boil 60 min Hops 3
0.25 oz Pacific Jade [13.0%] - Boil 20 min Hops 4
0.50 oz Pacific Jade [13.0%] - Boil 1 min Hops 5
1 pkgs London Ale (White Labs #WLP013) Yeast 6