NB La Petite Orange

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
4.00 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 7
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11