Lost Cabin Creek Brewery Belgian Pale Ale

All Grain Recipe

Submitted By: madshammy (Shared)
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Brewer: Lost Cabin Brewery
Batch Size: 5.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 9.24 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.30 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
3 lbs 6.23 oz Munich (Dingemans) (5.5 SRM) Grain 2
12.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
12.00 oz Caramel Malt - 60L Organic (Briess) (60.0 SRM) Grain 4
0.63 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 5
0.42 oz Saaz [3.8%] - Boil 90 min Hops 6
1.00 Anise, Star WHOLE (Boil 30 min) Misc 7
0.63 oz Saaz [3.8%] - Boil 15 min Hops 8
2.00 Orange Peel, Zested (Boil 0 min) Misc 9
0.50 oz Coriander Seed (Boil 0 min) Misc 10
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11

Taste Notes

keep at 66F
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