Pliny the Elder1.1

All Grain Recipe

Submitted By: RDbrew (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 154.5 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Cascade [7.2%] - Mash Hop Hops 1
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.00 oz Magnum [12.1%] - Boil 90 min Hops 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [12.3%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 20 min Hops 8
0.25 tsp Irish Moss (Boil 15 min) Misc 9
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 10
0.00 Whirlfloc Tablet (Boil 5 min) Misc 11
1.00 oz Simcoe [12.3%] - Boil 0 min Hops 12
2.00 oz Centennial [9.4%] - Boil 0 min Hops 13
3.00 oz Columbus (Tomahawk) [15.4%] - Dry Hop 5 days Hops 14
1.00 oz Centennial [9.4%] - Dry Hop 5 days Hops 15
1.00 oz Simcoe [12.3%] - Dry Hop 5 days Hops 16

Notes

Adjusted hop schedule - trying to fix grassy taste

This Recipe Has Not Been Rated

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