Bavarian Hefewizen

Extract Recipe

Submitted By: Missing (Shared)
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Brewer: Northern Brewer
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Wheat Liquid Extract (8.0 SRM) Extract 1
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 2
1 lbs Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 3
3 lbs Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 4
1.0 pkgs Munuch (Lallemand #- ) Yeast 5

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