Bavarian Hefewizen
Extract Recipe
Submitted By: Missing (Shared)
Members can download and share recipes
Brewer: Northern Brewer | |
Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 15.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
1 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
2 |
1 lbs |
Wheat Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
3 |
3 lbs |
Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
4 |
1.0 pkgs |
Munuch (Lallemand #- ) |
Yeast |
5 |
This Recipe Has Not Been Rated