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Kolping Redlegs Lager 
All Grain Recipe
Submitted By: ehrhardtr (Shared)Members can download and share recipes
| Brewer: Kolping | |
| Batch Size: 12.50 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 15.62 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Stainless Kegs (15 Gal) - All Grain |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs | Carared (20.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 10.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |